Choose a department:
Our UK deliveries will normally take between 3 and 6 working days to arrive.
All bulk wholesale deliveries are at cost and excluded from free delivery.
For rates to UK Islands and International destinations see our Delivery page
Hatcho Miso ingredients: Soya beans 54%, water, sea salt, kosen (roasted barley flour) and koji seed (aspergillus oryzae).
In Stock
E-mail:
Summary: Vegan Mixed Vegetable Scrambled Tofu Recipe from Real Foods Vegan Peas and Asparagus Scrambled Tofu Delicious Vegan Scrambled Tofu with Peas and Asparagus Vegan or Egg Intolerant? Try this Pea and Asparagus Scrambled Tofu recipe for breakfast or brunch: you will be surprised by just how yummy it is Like scrambled eggs, but with tofu. Think tofu is bland ? The secret ingredients in this recipe are the miso and the tahini, giving the tofu a really delicious savoury - umami flavour. I do eat eggs, but this vegan substitute is so good I actually prefer it to eggs ! Add turmeric for a more traditional yellow colour and added anti-inflammatory health benefits.