Ingredients
Organic Tomato Sauce With Basil ingredients: Tomatoes* 83%, extra virgin olive oil*, processed basil with oil* 2,8% (basil* 2%, extra virgin olive oil*, sea salt*, antioxidant: ascorbic acid), sea salt.
*From organic farming
About Organic Tomato Sauce With Basil
This tomato sugo with basil should be in every Italian food lover's home. Generally, sugo is a basic tomato sauce, but you'll get that 100% freshness of honest ingredients and 0% nonsense from Vilgain sugo.
The base is tomato pulp and puree made from juicy, ripe tomatoes sourced from Italy. They get the best climate there, which is why Italian tomatoes taste the best. The extra virgin olive oil in the sugo brings out the fruity notes and gives it a soft, velvety texture. The flavour and aroma are complemented by basil, which has an intense, fresh scent thanks to the optimal Italian climate and fertile soil.
Sugo is a classic sauce for pasta - spaghetti, penne or fusilli. It is a great choice for a quick pasta dinner and more elaborate dishes too. It is typically used as a base for pizza, in a toastie or risotto. You can also use it as a marinade or topping for meat and fish dishes.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.