About Extra Fine Almond Flour
Vilgain Almond Flour Extra Fine is a great gluten-free alternative to conventional flour. It contains unsaturated fatty acids and also a good portion of protein. In addition, you'll also find a variety of vitamins, antioxidants and minerals in it. It has a slightly sweet taste and is particularly suitable for gluten-free baking such as cakes, pancakes, muffins, cakes and omelettes. It is also excellent for decorating various desserts. It can also be used in other recipes as a substitute for regular flour.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.