Ingredients
Salted Double Choc Cookie Gluten Free ingredients: Gluten free oat flour, coconut sugar, coconut oil, water, dark chocolate (8%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), maple syrup, roasted hazelnuts, cocoa powder (3%), corn flour, baking powder (monocalcium phosphate, maize starch, sodium bicarbonate), sea salt
About Salted Double Choc Cookie Gluten Free
Meet the perfectly balanced sweet & salted chocolate cookies. Double the chocolate with a roasted hazelnut edge! These vegan and gluten-free biscuits are made in the heart of Dorset and are perfect to enjoy with family and friends over a cup of tea or coffee..
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.