Ingredients
Organic Coffee Nut Butter Cups ingredients: Coconut sugar*, cashews*, cocoa mass*, cocoa butter*, hazelnuts*, shea butter*, coconut cream*, coconut flour*, roasted ground coffee* 2 %, emulsifier: sunflower lecithin*, salt.
Cocoa solids in chocolate: minimum 52%.
*From organic agriculture.
About Organic Coffee Nut Butter Cups
Experience an explosion of cocoa flavor and creamy nut butter inside with the tropical sweetness of coconut sugar. Gluten free, lactose free, no low quality oils and nonsense. 100% vegan, 100% organic.
These Nut Butter Cups are for everyone. The most important ingredient - chocolate - is made vegan and truly high-quality. A generous portion of chocolate with 52% cocoa will delight your taste buds and at the same time provide some important minerals and antioxidants.
Inside the cupcake you will find a fine filling of finely ground coffee beans, cashews and hazelnuts . The cupcake filling will therefore provide a taste surprise and a supply of beneficial unsaturated fats in the best possible quality. The nutty-coffee filling makes up1/3 of the cupcake.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.