Ingredients
Gluten Free Fusilli Sorghum Pasta ingredients: Sorghum flour (57%), millet flour, water, psyllium husk flour.
This product is made in a facility that also processes nuts. May contain traces of mustard and sesame seeds.
About Gluten Free Fusilli Sorghum Pasta
It is a pleasant-tasting gluten-free tagliatelle pasta, made from sorghum flour and millet flour. It is highly enjoyable and retains its consistency even after cooking.
Sorghum is a cereal of African origin, belonging to the grass family, with high nutritional value and protein content. It is rich in dietary fibre, protein and iron, as well as antioxidants, of which vitamin E is a prominent one. Its starch and protein content are processed more slowly by the body (absorbed more slowly), so it is less taxing on the body and can be included in diets for dieters.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.