Ingredients
Gluten Free Buckwheat Tagliatelle Pasta ingredients: Buckwheat flour (57%), millet flour, drinking water, psyllium husk powder.
This product is made in a facility that also processes nuts. May contain traces of mustard and sesame seeds.
About Gluten Free Buckwheat Tagliatelle Pasta
Wheat- and gluten-free pasta made from buckwheat and millet flour. Suitable for vegans and vegetarians. Gluten-free and can be used in various dietary regimens. Mill & Folks buckwheat pasta is made in our pasta factory according to our own recipe. It retains its texture and shape even after cooking.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.