About Organic 83% Peru Chocolate
Bean to chocolate is the process that begins when the artisan selects the cacao beans and processes them into chocolate bars and pralines, which they then package and sell.
It is a handcrafted production process that requires specialized knowledge of the product, patience, a focus on quality, and a commitment to offering gourmets the very best cacao.
Blanxart remains true to this approach, focusing on superior chocolate from select origins.
Diverse origins allow to offer chocolates with a wide range of nuances and flavours.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.