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The Ferm Jangaji Broccoli Stalk 250g

Price: £5.49
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Available only in our Broughton Street shop
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Ingredients

Jangaji Broccoli Stalk ingredients:

Broccoli Stalk (42%), Water, Soy Sauce (Soy), Vinegar, Demerara Sugar, Green Chilli..

About Jangaji Broccoli Stalk

Jangaji is kind of like Kimchi?s sweeter cousin from the Southern region. A savoury, tangy Korean pickle made by fermenting rescued broccoli stalks in a soy-based brine. This zero-waste jangaji pairs perfectly with rice, noodles or grazing boards, delivering rich umami and subtle sweetness.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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