Ingredients
Konjac Fettuccine Noodles ingredients: Water, Konjac flour 4.5%.
About Konjac Fettuccine Noodles
If you are following a no-carb/ketogenic diet, then you should give these a try. Say goodbye to traditional wheat pasta and go with something lighter. Emma Basic Shirataki Konjac noodles are the perfect alternatives to sir fry noodles, spaghetti and ramen.
Konjac Noodles contain more than 95% water. The rest is glucomannan fibre. It gives you a feeling of fullness and helps to reduce hunger when fasting.
All you have to do is rinse and drain. Microbiogically, these Konjac noodles come ready to eat. Serve with salad dressing or cook as an alternative to stir-fry noodles, spaghetti, and ramen. When you open the product there can be a fishy smell. This is a natural smell occurs when Konjac yam preserved in alkaline water. All you need to do is rinse and drain. The smell will disappear.
It carries flavours well and has an al dente texture.The firm texture remains even when you accidently over cook it
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.