Ingredients
Milk Chocolate Baking Drops ingredients: Sugar, Cocoa Mass, Shea Oil, Rice Syrup, Cocoa Butter*, Rice Starch, Inulin, Rice Flour, Emulsifier, Sunflower lecithin. *Rainforest Alliance Certified Cocoa.
About Milk Chocolate Baking Drops
Now, everyone can bake their own delicious, dairy-free chocolate treats using Moo Free's quality milk chocolate baking drops. Each bag is filled with 100g of our dairy-free, gluten-free, Soya-free, and vegan chocolate drops, perfect for adding to cookie recipes, chocolate muffins, cupcakes, chocolate cakes, or cooking other dairy-free or vegan chocolate recipes.
Unlike bitter dark chocolate, these baking drops will add a deliciously smooth flavour like milk chocolate to your baking.
All of Moo Free's dairy-free chocolate baking drops are made in Moo Free's UK factories that do not manufacture or handle any products that contain milk, gluten or Soya so that we can ensure that there is no chance of any cross contamination of these food allergens. Perfect for vegan, vegetarian, dairy free, lactose free, gluten free and Soya free dietary requirements.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.