About Organic Bianco White Wine
Grapes: a blend of mainly Catarratto with a proportion of Inzolia and Grecanico.
Vineyard area: grapes are selected from some of the best vineyards in the Trapani area. This vineyard area is one of the most characteristic and typical of the region, with a predominance of white grapes. Vine training is by traditional Spalliera system.
Harvest: grapes are picked in the second part of September by hand which allows us to select the grapes when at their optimum maturity, while retaining the grapes? acidity.
Vinification: after destemming, grapes are gently pressed. Fermentation takes place at controlled temperatures not exceeding 18°C for approximately 3 weeks. Malolactic fermentation does not take place. After the fermentation of Catarratto is finished, the two wines are blended and kept on fine
lees until the end of December.
Tasting notes: Fedele Bianco is an enjoyable, everyday drinking wine that offers intense aromas of both citrus and tropical fruit flavours. Perfect with seafood or as an aperitif.
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