This website uses cookies to ensure you get the best experience.

Cookie Settings

Company logo
Rated "Excellent" by our customers
Rated "Excellent" by our customers

Aye Pickled Kimchi Sauce 165g

Price: £5.70
Qty:

Awaiting stock

White tick in green circle Quality checked for your assurance with 30 days refund guarantee
A green delivery van icon Our orders are dispatched using an express 24 hour courier service
Customer Rating: 5.0
(2 votes)

Ingredients

Kimchi Sauce ingredients:

Red Chilli, Chinese Leaves, Gochugaru, Onion, Water, Mooli, Salt, Carrot, Spring Onion, Chives, Vegan ?fish? sauce (water, dried shiitake mushroom, GF soy sauce), Garlic Puree, Root Ginger, Sugar, Glutinous Rice Flour (GF).

About Kimchi Sauce

Handmade smoky hot sauce blended with fermented kimchi to create an outstanding flavour. Possibly the best hot sauce you?ll ever try - add it to tacos, mix it through scrambled eggs, serve with fried chicken or dunk your pizza crusts in it. The possibilities are endless?

How would you rate this product?

E-mail:

Name:

People Who Bought This Also Bought

Picture of  Tomato & Basil Sauce Vegan, ORGANIC
Tomato & Basil Sauce Vegan, ORGANIC
Organico (340g)
£4.45
Picture of Mushroom & Smoked Garlic Pasta Sauce Vegan
Mushroom & Smoked Garlic Pasta Sauce Vegan
Zest (340g)
30% Off sticker
Now: £2.27
Was: £3.25
Picture of  BBQ Sauce ORGANIC
BBQ Sauce ORGANIC
Biona (250ml)
£3.55

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Double down arrows Ask us a question about this product
Just fill in this form:
Email:
Question: