Ingredients
Kuwa Matcha Mulberry Leaf Powder ingredients: Organic Japanese mulberry leaf powder (100%)
About Kuwa Matcha Mulberry Leaf Powder
Kuwa is Japanese for mulberry and Matcha is Japanese for powdered tea. Just like traditional Matcha, Kuwa Matcha is a vibrant green, finely ground powder which has been widely enjoyed in Japan for centuries. Instead of tea leaves, it is made using mulberry leaves and unlike green tea Matcha, it is naturally caffeine free.
Clearspring Organic Japanese Kuwa Matcha is made using the finest quality organic and sustainably grown mulberry leaves that are grown in Kagoshima, Japan, where volcanic soils and humid climates make for ideal growing conditions. Once harvested the leaves are steamed, dried and ground into a fine powder which is just as versatile and delicious as traditional Matcha.
Kuwa Matcha has a delicious, balanced flavour that is less astringent than the taste associated with green teas and Matcha powder. It is the perfect zero-caffeine alternative if you enjoy the taste of Matcha, but wish to reduce or avoid caffeine.
About Clearspring:
Clearspring is a family business and since 1993 we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed and appreciated throughout the world. Our products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food producers and a plant-based diet.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.