About Cashew Crush Nut Butter
Grown by small-scale farmers in the tropics of Vietnam, our cashews are handpicked and cold-cracked to maintain their raw state. We then transform these rare organic cashews into a luscious velvety crush. Incredibly versatile, Cashew Crush is delicious in smoothies, desserts, on toast and even in curries. Cashew korma anyone?
Did you know almost all cashews are subjected to high heat and pressure, even those labelled as ?raw?? Although this removes the kernel?s shell and poisonous skin, it also kills the cashew. However, there is another way. Cracked using exotic knives and skinned by hand, the Flores method is a labour of love, removing the toxic coat without heat or pressure. This means that our authentically raw cashews retain all their nutrients with an unbeatable sweet, smooth taste.
The story doesn?t end there. The flavour and nourishment are further boosted by our hand-nurtured process. Unleashing the full potential of these precious cashews. As a result, Cashew Crush contains high amounts of bioavailable copper, manganese and B6.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.