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Ingredients
Greek Oatgurt Yoghurt Vegan ingredients: Water, oats 11%, rapeseed oil, potato starch, potato protein, acids (malic acid, lactic acid), stabiliser (pectin), calcium carbonate, calcium phosphate, salt, vitamins (d2 and b12), potassium iodide.
About Greek Oatgurt Yoghurt Vegan
You might call this product a kitchen workhorse, if you like to speak in metaphors. Hot recipes, cold recipes, room-temp recipes (also called snacks), whatever you got, it's ready to make it all really great. Other nice things are the calcium, iodine, Vitamin B12 and Vitamin D2 and the fact that the 10% fat comes from rapeseed oil which is high in unsaturated fat, the good kind. Another bit of amazingness is that the container can be recycled as paper (the same as TetraPak).
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.