About Sauerkraut Tom Yum Vegan
Cool temperatures stall the fermentation process while keeping it alive, although they are quite tolerant of temperature changes. If you leave a jar of fermented vegetables at room temperature, it accelerates the ripening process so just don?t leave them out of the fridge for long periods of time. Similar to the way a fine cheese ages, it is a handcrafted food that is brimming with naturally occurring bacteria cultures in an active
About Edinburgh Fermentarium:
Edinburgh Fermentarium hand makes healthy, artisan fermented condiments. Their award-winning small, colourful collection both looks and tastes fantastic. Fermenting their vegetables naturally in small batches, they mix traditional techniques with a modern twist to bring you delicious and healthy additions to your meals.
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