Ingredients
Kimchi Hot Sauce Vegan ingredients: Mac Kimchi (Cabbage, onion, pear, garlic, ginger, gochugaru, tamari (SOY), rice flour & special salt blend), chillies, onions, ginger, garlic, sugar, vinegar, oil, Koji (Aspergillus oryzae) & spices.
Produced in a kitchen that handles sulphates, soy, celery & mustard.
About Edinburgh Fermentarium:
Edinburgh Fermentarium hand makes healthy, artisan fermented condiments. Their award-winning small, colourful collection both looks and tastes fantastic. Fermenting their vegetables naturally in small batches, they mix traditional techniques with a modern twist to bring you delicious and healthy additions to your meals.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.