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Eaten Alive Scotch Bonnet Hot Sauce Suma 150ml

Price: £3.99
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Ingredients

Scotch Bonnet Hot Sauce Suma ingredients: Fermented capsicum, raw cider vinegar*, fermented scotch bonnet chillies (12%), raw cane sugar*, onion, salt, garlic (*organic ingredient)

About Scotch Bonnet Hot Sauce Suma

Fermented Scotch Bonnet Hot Sauce won 2 stars a the Great Taste Awards 2018. With the distinct tropical flavours of scotch bonnet chilli, whilst their heat is tempered by sweet peppers. A little garlic and onion add roundness and depth whilst the simplicity of the recipe, only vinegar and sugar added, keeps it super fresh and light. Medium heat, maximum flavour. Slowly fermented to develop its intense flavour, blended with organic raw unfiltered cider vinegar and some organic raw cane sugar, that's it.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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