Ingredients
Gyoza Vegetable Dumplings Vegan ingredients: Pastry: wheat flour, water, cassava starch, rapeseed oil, salt. filling: vegetables (51%) (bamboo shoots, cabbage, leek, mushroom, spring onion), soybean oil, cassava starch, water, breadcrumbs (wheat flour, yeast, glucose, salt), soybean protein isolate, textured soy protein, ginger, salt, soy sauce (soybean, water, salt), sesame oil, sugar, yeast extract.
About Gyoza Vegetable Dumplings Vegan
Our Yutaka gyoza (Japanese dumplings) are extremely easy to cook, just pan fry them from frozen for perfectly crispy and juicy dumplings. Suitable for vegetarians and vegans, we have now updated the recipe to completely exclude any flavour enhancer additives. For the best tasting experience, we recommend serving them with a gyoza dipping sauce and seasoning them with spring onions and sesame seeds. Serve as a side dish or as a main with some rice on the side.