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Granoro Gluten Free Fusilli Pasta With Quinoa Flour 400g

Price: £2.09
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Customer Rating: 4.5
(2 votes)

Ingredients

Gluten Free Fusilli Pasta With Quinoa Flour ingredients:

Corn flour, rice flour, quinoa flour 3%, emulsifier: mono and diglycerides of fatty acids.
May contain traces of soy.

About Gluten Free Fusilli Pasta With Quinoa Flour

The smell and taste of Glutenfree Granoro are typical of corn, attenuated by the rice flour component and the vegetal note of quinoa. It was decided to include quinoa in the mixture to rebalance the intake of fibre, mineral salts and proteins, since rice and corn lack them. The mix of the three flours gives the product a yellow color very similar to durum wheat pasta, tenacious after cooking and the roughness of the surface allows the seasonings to bind well.

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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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