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Bonsan Organic Cultured Tofu Steak Kombucha Vegan, 170g

Price: £3.05
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Ingredients

Organic Cultured Tofu Steak Kombucha Vegan, ingredients: Tofu* 60% (Water, soya beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]), tomato puree*, soya flour*, sunflower oil*, Tamari* (soya* sauce), spices* (contains Celery*), sea salt, onions*, yeast flakes*, lentils*, potato flakes*, corn starch*, thickening agent: locust bean gum*.*=certified organic ingredients

About Organic Cultured Tofu Steak Kombucha Vegan,

Bonsan plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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