About Organic Ghee
Organic Ghee or clarified butter has been recognised and highly valued by Ayurveda, the ancient medical science of India. Placed at the top of the oily foods list, Ghee is considered to be an essential part of a balanced diet. According to tradition it not only benefits the internal health of the body but also softens, strengthens and nourishes the skin.
Our authentic Organic Ghee is traditionally churned and made with great care. It is made with artisan butter and cream produced fresh daily from free range "grass fed cows" for most of the year between March and November. While in harsher weather between December to February the cows are fed organic feed. Organic certified by the Soil Association and produced only in small batches from quality English butter, our organic Ghee is "cooked" slowly for 6 - 8 hours to rid it of any impurities. This results in a pure ghee butter with a lovely fragrance and colour. There are no added flavourings, preservative or colourings. Once opened it usually has a shelf life of around 12 months. Ghee has a rich, sweet nutty flavour, it's a premium cooking oil due to its high flash point (251 °C/485 °F).
About Fushi:
Pure, Ethical Health & Beauty. We create award-winning Ayurveda inspired health and beauty products in our London workshop, combining hand-blended, fresh & cold-pressed organic oils and herbs, ethically sourced from this season’s harvest to optimise your wellbeing.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.