Bee bread is a fermented, enzymatically-activated food made by bees inside the hive, with around 25% honey or nectar, and 70% pollen. Considered far superior to flower pollen, protein bioavailability is significantly enhanced.
Produced in western Lithuania, near the Baltic Sea region. The bee hives stand in the meadows near to the small forests and far away from big cities (the nearest city is 80 km away), with no industry or factories nearby.
Produced to high ecological standards, our Bee bread is unprocessed, 100% pure and natural, and free from antibiotics and pesticides. Free from gluten, corn, wheat, soya and dairy and GMO ingredients.