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Rated "Excellent" by our customers

Real Foods Organic Rose de Berne Tomatoes

100g £0.81
250g £2.03
500g £4.05
1kg £8.10
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Ingredients

Organic Rose de Berne Tomatoes ingredients: Organic Rose De Berne Tomatoes

About Organic Rose de Berne Tomatoes

Rose de Berne Tomatoes are a Swiss heirloom variety of dark pink tomato. They have a soft almost meaty flesh, are firm and have a good balance of acidity and sweetness. They are smooth and round tomatoes, with a thin skin, are juicy, and filled with sweet flavour that is wonderfully balanced with a bit of zing.

Tomatoes are excellent sources of vitamin C, good sources of vitamin A and provide good levels of antioxidants in the form of carotenoids, which provide cardioprotective qualities. For more information on nutrition follow this link to our article All About Tomatoes.

Fresh Tomatoes work well in salads and sandwiches, are delicious drizzled with a little olive oil and salt and are great on toast as bruschetta. Or try roasting them whole for 15-20 minutes for a lovely side dish.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Raw Alkalising Heirloom Tomato, Avocado and Spirulina Salad Recipe

Summary: Perfectly ripe heirloom tomatoes are so delicious that the best way to do them justice is to eat them as a salad, simply dressed with lemon juice and olive oil. This salad is a twist to that, with added spirulina and avocado. Spirulina crunchies only contain spirulina, they have no added ingredient, but somehow the way they are produced makes them taste different from powdered spirulina, and add a crunchy element to this salad. But of course, you can use spirulina powder if you can't get the crunchies. If you can, leave the sea salt out ; the salad is naturally and delicately salted by the addition of seaweed. You may use any sea vegetable you have on hand, I like to use dulse because it is thought to contain Sodium, Potassium and its other minerals in a ratio that is suited for human health.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Paleo Plant Based Raw Food Vegan Vegetarian Wheat Free