About Organic TVP Coarse
TVP stands for textured vegetable protein, a more accurate name would be textured soy protein, as that's what it's made from. Ideal as a meatless substitute in casseroles, stews and curries, similar to tofu it is relatively tasteless and easily picks up the flavourings and spices of the dish you use it in. Often people marinade it in their preferred taste and then add to a wide variety of dishes.
These TVP coarse flakes are made from soy flour and are relatively flavourless. They require rehydration before use, sometimes with flavouring added in the same step. In its dehydrated form TVP has a shelf-life of longer than a year, but will spoil within several days after being hydrated. This can be achieved by soaking it in water for 5-10 minutes or through the cooking process (when used in soups, sauces and other liquids).
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.