Ingredients
Magnifood Microflora Complex Vegan ingredients: Lactobacillus plantarum (Rosell-1012) 1 billion organisms*, Lactobacillus casei (Rosell-215) 800 million organisms*, Lactobacillus rhamnosus (Rosell-11) 700 million organisms*, Lactobacillus acidophilus/helveticus (Rosell-52) 500 million organisms*, Bifidobacterium lactis (CHR Hansen BB-12) 500 million organisms*. All above strains are of non-dairy origin. *potency at time of manufacture.
MAGNIFOOD COMPLEX 125mg PROVIDING: Burdock Root [Arctium lappa]-fresh freeze dried-ORGANIC 75mg, Beetroot Juice & Greens [Beta vulgaris]-fresh freeze dried-ORGANIC 25mg, Stabilized Rice Bran 25mg, FOS (fructooligosaccharides) 100mg, Larch Tree Arabinogalactan [Larix occidentalis] 50mg.
About Magnifood Microflora Complex Vegan
Microflora Complex
Burdock Root - Burdock is one of the most valuable of all plants in terms of prebiotic properties. The root contains a remarkably high percentage of fructooligosaccharides (FOS), making it one of the most useful tools for enhancing beneficial bacteria. One of burdock's major prebiotic compounds, inulin, also may help support healthy immune function.
Beet Root - The beet root is a good source of the prebiotic and immune supportive oligosaccharide inulin.
Stabilised Rice Bran (SRB) - SRB contains both insoluble and soluble forms of fibre, which support the overall benefits of probiotic bacteria in maintaining a healthy digestive tract. Especially significant to the role of beneficial bacteria is the content of fructooligosaccharides (FOS) in SRB. FOS is a type of indigestible carbohydrate which acts as a prebiotic (a substance that enhances the viability and/or activity of beneficial digestive bacteria).
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