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Maldon Smoked Sea Salt 125g

Name: Smoked Sea Salt
Brand: Maldon
SKU: 5011428300028
Price: 3.09 GBP
Availability: InStock

Price: £3.09

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In Stock

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Buy 12 for £33.37 (Save: £3.71)

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More Sea Salt

Customer Rating: 5.0

(2 votes)

Ingredients

Smoked Sea Salt ingredients: Smoked Sea Salt

Vegetarian

Vegan

Dairy Free

Naturally Gluten Free

About Smoked Sea Salt

Maldon smoked sea salt is pure and unique, made using only traditional natural methods. Add an extra dimension for seasoning, enhancing the natural flavours. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste. Its pronounced and distinctive 'salty' taste combined with a deliciously subtle smoky flavour, adds sophistication to your favourite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Leek, Carrot and Feta Savoury Cake Recipe

Summary: This Leek, Carrot and Feta Savoury Cake is a delicious alternative to the more traditional sweet carrot cake. Perfect as the centre piece for an Easter lunch gathering, or a quick lunch served with a side salad, to take on a picnic or to serve cubed as finger food at a party. The cake freezes very well too, so it would make for delicious vegetable filled packed lunches too.

High Protein Vegan Puy Lentil and Smoked Tofu Casserole Recipe

Summary: Le Puy Lentil are dark green lentils from France which are renowned for their flavour and the fact that they hold their shape during cooking. They are the only lentils in the world to have a Protected Designation of Origin, as they are only grown in the Le Puy region in France. Le Puy lentils go really well with smoky flavours, and this Vegan Puy Lentil and Smoked Tofu Casserole is truly a delicious combination, perfect for a high protein dinner that could also double up as a lunch box

Roasted Golden Beetroot, Onion, Garlic and Freekeh Salad Recipe

Summary: Freekeh is made by roasting or smoking whole green or young durum wheat grain, then polishing it to remove the outer shell. It can then be left whole or cracked to varying degrees of coarseness. Combined with roasted beetroot, onion and garlic, raw rainbow cherry tomatoes, fresh herbs and baby spinach, this makes for a delicious, filling grain salad, perfect for lunch or as part of a picnic spread. You could substitute the beetroot for sweet potato or squash, the tomato for cucumber or other fresh vegetables. I include instructions on how to cook freekeh, but ultimately do follow the instructions on your packet, as the amount of water needed and the cooking time will vary depending on how coarse the freekeh is.