About Swiss Water Decaffeinated Ground Coffee
The Swiss Water method of decaffeinating coffee is prized for preserving the aroma and flavour of the coffee without the use of chemicals. Roasted a touch darker, there is a rounded, chocolaty flavour to the coffee and a deep aroma. Very smooth and satisfying.
Taste notes: Sweet, Smooth and Balanced. Smooth Chocolate, Buttered Sourdough and Citrus Fruit..
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