Atkins & Potts Hollandaise Sauce 190g

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More Hollandaise Sauce
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Ingredients

Hollandaise Sauce ingredients: Sunflower oil, butter (26%), egg yolk, sugar, white wine vinegar, concentrated lemon juice, salt, prepared dijon mustard (water, ground mustard seeds, spirit vinegar, salt). Natural colour: Beta carotene oil, Stabiliser: Xanthan Gum. Preservative: Potassium Sorbate

About Hollandaise Sauce

A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict with poached eggs and toast. Try also with steamed vegetables.

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