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Atkins & Potts Hollandaise Sauce 190g

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Ingredients

Hollandaise Sauce ingredients: Sunflower oil, butter (26%), egg yolk, sugar, white wine vinegar, concentrated lemon juice, salt, prepared dijon mustard (water, ground mustard seeds, spirit vinegar, salt). Natural colour: Beta carotene oil, Stabiliser: Xanthan Gum. Preservative: Potassium Sorbate

About Hollandaise Sauce

A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict with poached eggs and toast. Try also with steamed vegetables.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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