Ingredients
Plant Based Burgers ingredients: Fermented Vegetables (58%)(Mushroom, Onion, Beetroot), Wheat Gluten, Miso (Water, Soybeans, Rice, Salt), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin) Bulgar Wheat, Rapeseed Oil, Flaxseed, Tamari (Soybeans, Salt, Vinegar), Salt, Black pepper.
About Plant Based Burgers
Symplicity - burger made from fermented vegetables.
Fermentation creates the rich, savoury depth and umami that usually takes hours to build from scratch.
Symplicity has done the waiting, balancing and seasoning so you don't have to. Developed by chefs, used in professional kitchens across the UK, naturally nutrient dense and not ultra-processed.
These products are designed to be easy to use and flexible in the kitchen, helping chefs, home cooks and caterers add intense flavour to everyday meals.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.