Ingredients
Mughlai Garlic Curry Vegan ingredients: Water, shiitake mushroom (11%) (44%) (containing naturally occurring sulphites), water, coconut oil, isolated soy protein, sugar, tapioca flour, gluten free soy sauce (water, soybean, salt, sugar, corn starch), yeast extract, salt, pepper) [soybeans], white basmati rice (10%), cabbage (6%), onion, chopped tomatoes (tomatoes, tomato juice and citric acid (e330)), garlic puree, cumin seeds, coconut yoghurt (coconut milk (71%) coconut water (24%), cornflour, potato starch, stabiliser (fruit pectin), corn fibre, cultures (s. thermophilus + l. bulgaricus, lactobacillus acidophilus, bifidobacterium lactis)) [soybeans], lime slice, rapeseed oil, fresh coriander, ginger, lime juice, tomato puree (tomatoes 100%), starch (maize), turmeric, himalayan pink salt, jaggery, garam masala (ground coriander, ground cumin, ground cassia, ground star aniseed, black pepper fine, ground ginger, ground green cardamom, ground pimento, ground bay leaves, ground nutmeg, ground black cardamom and ground cloves), coriander, turmeric, mustard, cumin, pepper, fenugreek, garlic, salt and fennel, chettinad curry (coriander seed, fennel seed, poppy seed, cumin, fenugreek, turmeric, bay leaf, star anise, cloves, green cardamom, black stone flower, mace, dried chillies, tellicherry black pepper, curry leaf, cinnamon, asafoetida ( contains wheat), sun dried garlic, salt), fenugreek, cumin powder, cinnamon, curry leaves.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.