Ingredients
Indo-Chinese Curry Vegan ingredients: Water, onion, mock chick'n (13%) (water, soy protein* concentrate 27.3%, olive oil 2.5%, salt, flavourings, spices < 2% and vitamin b12), red bell peppers (7%), green bell peppers (7%), tomato sauce (water, tomato paste (25%), glucose-fructose syrup, spirit vinegar, sugar, modified maize starch, salt, acidity regulator (citric acid), preservative (potassium sorbate), natural flavouring) [celery], sriracha (chilli (61%), sugar, water, salt, garlic, flavour enhancer (e621), stabilizer (e415), acidity regulators (e260, e330), preservative (e202)), spring onion, tomato puree (tomatoes 100%), ginger, jaggery, rapeseed oil, garlic puree, sesame oil, chiu chow chilli oil [soybeans], starch (maize), fresh coriander, coconut yoghurt (coconut milk (71%) coconut water (24%), cornflour, potato starch, stabiliser (fruit pectin), corn fibre, cultures (s. Thermophilus + l. Bulgaricus, lactobacillus acidophilus, bifidobacterium lactis)) [soybeans], soy sauce, lemon juice, cumin powder, coriander powder, garam masala (ground coriander, ground cumin, ground cassia, ground star aniseed, black pepper fine, ground ginger, ground green cardamom, ground pimento, ground bay leaves, ground nutmeg, ground black cardamom and ground cloves), turmeric, black pepper, himalayan pink salt, green chilli.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.