Ingredients
Chilli Miso Rice Noodles Gluten Free ingredients: Rice Noodles (63%): Rice, Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum, Broth Paste (37%): Soybean Paste (Water, Soya Beans, Rice, Salt), Water, Sesame Oil, Alcohol, Sugar, Yeast Extract Powder, Kelp Extract (Kelp, Salt, Dextrin), Salt, Shiitake Mushroom, Onion Powder, Chilli Pepper, Coriander, Ginger Powder, Japanese Pepper, Black Pepper, Dried Vegetable Sachet: Spring Onion
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.
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