About Organic White Conchiglioni Pasta
Large shell pasta, produced in Italy using only the finest durum wheat and pure spring water from the foothills of the Gran Sasso d'Italia.
Perfect for thick sauces and pasta bakes
The traditional process of drying at low temperatures preserves the protein content to provide a nutritional product of the highest quality
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.