Fry's Quinoa & Brown Rice Vegeburger Gluten Free 4pack
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Ingredients
Quinoa & Brown Rice Vegeburger Gluten Free ingredients: Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize Starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia Hispanica) Seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger. Contains MUSTARD, contains SOY, free from GLUTEN.
About Quinoa & Brown Rice Vegeburger Gluten Free
Quinoa, soy and brown rice proteins are formed into burgers with a gluten free crumb coating and chia (salvia hispanica) seeds.
Oven cook - From Frozen. Preheat oven to 180°C/Gas mark 4. Remove all packaging and place burgers on an oven tray. Bake for 15 minutes or until burgers are crispy and golden. Delicious served with a tomato relish on a bun as a burger, or with a salad.
Disclaimer
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