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Fry's Quinoa & Brown Rice Vegeburger Gluten Free 4pack

Price: £4.49
Available only in our Broughton Street shop

Wholesale Prices

Buy 6 for £24.25 (Save: £2.69)


Quinoa & Brown Rice Vegeburger Gluten Free ingredients: Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize Starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia Hispanica) Seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger. Contains MUSTARD, contains SOY, free from GLUTEN.

About Quinoa & Brown Rice Vegeburger Gluten Free

Quinoa, soy and brown rice proteins are formed into burgers with a gluten free crumb coating and chia (salvia hispanica) seeds.

Oven cook - From Frozen. Preheat oven to 180°C/Gas mark 4. Remove all packaging and place burgers on an oven tray. Bake for 15 minutes or until burgers are crispy and golden. Delicious served with a tomato relish on a bun as a burger, or with a salad.

In Stock


Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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