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Ingredients
Vegetable Samosas ingredients: Vegetable Samosa: Potato (36%), Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Peas (13%), Potato Powder, Frying Fat (Palm Oil), Salt, Margarine [Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (E475), Natural Flavourings, Colours (E160b, E100)], Non Brewed Condiment Essence 16-1 (70% Acidity) [Acidity Regulator (Acetic Acid), Water, Colour (E150c: Ammonia Caramel)], Garam Masala (Coriander, Ginger, Black Pepper, Cinnamon, Pimento, Cloves, Cumin, Cardamom, Nutmeg, Fennel, Star Aniseed, Bay Leaves),Green Chilli, Red Chilli Powder, Cumin, Bassar Masala (Chilli Powder, Paprika, Coriander, Cumin, Fenugreek, Bay Leaves, Mustard Seeds, Cloves, Turmeric, Black Pepper, Cinnamon, Nutmeg, Mustard Oil), Coriander, Crushed Chilli, Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)], Fenugreek. Deep fried in Rapeseed Oil (E900).
CONTAINS Wheat and Mustard.
About Vegetable Samosas
Locally made samosas, pastry filled with potato, peas and spices.
In Stock
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.