About Italian Hard Cheese Mangiagratta
.A hard, slow-maturing, granular cheese, the fruit of our passion for good cheese and a combination of technique and experience gleaned over the years in the dairy and cheese making sector. When it is first opened, shave it with a potato peeler or Parmesan shaver and eat with an apple or pear, lovely with a glass of wine. A great source of zinc, calcium and protein and stores for five months from opening. So don't just grate it over your pasta, proudly display it on your cheeseboard!
This cheese does not have to be opened for at least 2 months and then will last 5 months from date of opening. Once opened, wrap in greaseproof paper, place in an airtight container in the fridge.
It can also be Frozen! Fed up throwing away mouldy cheese? Simply place this in the freezer, take it out when needed, grate whilst frozen and then put it back in the freezer.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.