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Raw Almond Milk

01 March 2013

Almond milk is one of the tastiest and nutritionally rich non-dairy milks. It is also very easy to make so why not try creating your own raw almond milk (you will need a muslin bag or a nut milk bag).

Try Detox Your World's Nut Mylk and Sprout Bag or the Universal Nut Milk Bag from Living Foods.

Ingredients

2 cups of soaked almonds
4 cups of water

Optional extras

1 tspn of vanilla bean extract
1 tspn of ground cinnamon
3 pitted dates
2 tbsp of honey

Method

Soak almonds in water for 8 hours in a non-metallic container.
Drain almonds and blend with fresh water (and any optional ingredients) in a food processor until smooth.
Strain the milk through a muslin or nut milk bag into a glass container with a lid.

Almond milk will stay fresh in the fridge for about 3–4 days.

Top tip: Use the almond pulp collected in the bag as a useful ingredient for raw breads and crackers or add to a curry or tagine.

For more healthy and nutritious recipes like this, click here to visit the recipe section on our website.

Buttercup a cow who is puzzled by almond milk