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For an alternative to the traditional Valentines dinner out, take your beloved's taste buds on a holiday to exotic Thailand with these vegan and gluten-free bean burgers coupled with a chilli and tomato jam, both flavoured with Thai spices. Serve with lovely oven-baked sweet potato curly fries, to let them know how sweet they are. You can also make these on any day of the year, not just on Valentines Day, of course. I like to make them with black beans for their high content of antioxidant and anti-inflammatory phytonutrients, you can use adzuki beans, chickpeas or even cannellini or butter beans. It might seam like a lot of instructions, but please don't let that put you off, as every step is very straight forward.
Posted by: michael On: 06/02/2014
Thai
30 - 60 mins
Newbie
2
Main Courses
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