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Summary: Try this recipe for healthier baked sweet potato fries.
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Summary: Fed up with boiled cabbage... Here's something different and quick you can try with your Kale to put a little spice back in your .
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Summary: One of those easy vegetable dip recipes you'll serve again and again
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Summary: A grown-up slushy – perfect for serving with spoons from a martini glass, or mixing with white rum to make a fruity iced cocktail. If you choose to add the optional liqueur, the granita will have a softer set.
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Summary: This is a lovely way to serve runner beans, particularly if you're getting bored with just steaming or boiling them.
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Summary: Use this tasty vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.
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Summary: If you like mayonnaise this is way, way better than anything you can buy, but don’t expect an experience without taste and colour. Perfect for a rustic lunch with bread and some salad etc.
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Summary: A traditional middle eastern condiment/food is excellent with so many combinations, and despite what most people may think extremely quick and easy to make.
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Summary: Goes well with tandoori dishes and most North Indian snacks. It will keep well in the fridge for around 4-5 days. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in restaurants, or alternatively add desiccated coconut for a Southern flavour.
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