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This Christmas, even sprouts-haters will love this recipe for delicious maple syrup caramelised brussels sprouts, coupled with chestnuts. You could of course substitute the maple syrup for another vegan liquid sweetener such as agave syrup, coconut nectar or brown rice syrup, but we like maple syrup for its traditional Christmas-y flavour. If you don't have or don't like chestnuts, you could use pre-cooked chickpeas instead, as they are equally chewy and satisfying.
Posted by: michael On: 05/12/2019
British
15 - 30 mins
Newbie
10
Christmas RecipesEaster RecipesSide dishes
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