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This colourful and simple salad will be a great addition to any meal. You can use a leftover pumpkin/squash or roast a fresh one. Rosemary and garlic infused pesto is a perfect combination with sweet and nutty squash. Recipe makes 4 generous portions and only takes around 10 minutes to assemble if squash already roasted.
Posted by: Ann Smyth On: 25/07/2016
Other
< 15 mins
Newbie
4
Lunch BoxMain CoursesSide dishesStarters
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