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Roast Potatoes with Red Bell Peppers Recipe

Everybody loves roast potatoes. This is a simple yet delicious and satisfying way of adding some vegetables for extra nutrition to everyone's favourite. Like all red, orange and yellow coloured vegetables, red bell peppers are an excellent source of Vitamin A in the form of alpha and beta carotenes.

Customer Rating:
5.0 (1 votes)

Posted by: michael
On:

Cuisine

Italian

Time

30 - 60 mins

Skill Level

Newbie

Serves

4

Courses etc.

Lunch Box
Main Courses
Recipes for kids
Side dishes

You will need

IngredientAdd
1kg new potatoes or potatoes of your choice

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 		More products
2 red bell peppers More products
4 cloves garlic More products
a generous pinch sea salt

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ground black pepper to taste More products
a few sprigs fresh thyme More products
a few sprigs fresh rosemary
4 Tbsp olive oil More products
To serve :
Gomasio

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Firukake More products
Avocado More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Wash (and peel if you are using non organic potatoes) and chop your potatoes into medium sized cubes and put them in a roasting tin. Cut the bell peppers into strips, or chop them into cubes as well, and add them to the potatoes. Add the crushed garlic, salt, pepper, olive oil and herbs.
  • Give everything a good stir using your hands or a large spoon, then roast in a hot oven for about 30 minutes or until the potatoes turn golden.
  • Serve on a bed of lettuce or as a side dish, topped with avocado and sprinkle some gomasio or furikake over if you wish.

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