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I’m not a big fan of beetroot. It’s just too earthy for me. But I know how healthy beetroot is. From previous experience, I know that ginger successfully offsets the grassy taste of green smoothies so I experimented by adding ginger to beetroot and the results were amazing. Now I can enjoy all the benefits of beetroot in this colourful, filling and spicy salad. Please remember to allow enough time to roast the beetroot as it can take a while. Recipe serves 4 to 6 persons. Enjoy!
Posted by: Ann Smyth On: 25/07/2016
British
1 - 2 hrs
Newbie
4
Lunch BoxMain CoursesSide dishesStarters
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