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The combination of roasted pumpkin, carrot and shallot and cooked red lentils makes for a delicious plant based spread. Serve this sunshine-coloured, carotene-rich spread the same way you would serve hummus, or thin it to your preferred consistency with hot water or vegetable broth to make a red lentil and roasted pumpkin and carrot soup.
Posted by: michael On: 22/04/2020
British
30 - 60 mins
Newbie
2
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