Real Foods Organic Fresh Ginger kg

1 Customer Review(s)
Customer Rating: 4.2
(6 votes)
100g £0.58
250g £1.45
500g £2.90
1kg £5.80

About Organic Fresh Ginger

The juice from ginger roots is often used as a spice in Indian recipes, and is an quintessential ingredient of Chinese, Japanese and many South Asian cuisines for flavouring dishes such as seafood or goat meat and vegetarian cuisine. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added.

Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavours of fresh and dried ginger are somewhat different. Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.

Ginger is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Vitamin C, Magnesium, Potassium, Copper and Manganese.

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Customer reviews

Try a chunk of this is your morning juice - it really wakes you up. Better than coffee.

By Leo Lambert on 22/01/2014

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Why not try one of our healthy recipes using this product

Basic Raw Green Juice Recipe

Summary: This is a basic green juice recipe. Cucumber and celery have very mild flavours, and spinach is fairly mild too. The lemon and the ginger nicely round it off , and it has apples for sweetness. Feel free to add kale or any other greens you have on hand, like parsley and pea shoots, if you are feeling bold and adventurous. I always use organic fruits and vegetables when possible, so that I can use them whole, skins and cores. But if you use anything non organic, please make sure you wash it and peel it.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Raw Food Vegan Vegetarian Wheat Free

Ginger Garlic Tempeh

Summary: Steaming the tempeh first helps it stay moist and absorb the flavourful ginger garlic marinade. Serve with a green salad, a side dish of your choice, or use as base for a salad or filling for a sandwich.

Dairy Free Egg Free Gluten Free Grain Free Nut Free Vegan Vegetarian Wheat Free

Moroccan Vegan Harira Soup Recipe

Summary: Harira is a very popular soup in Morocco and in all of the Maghreb, where it is often eaten to break the fast every night during the Ramadan, the Muslim month of fasting. Harira is hearty and satisfying thanks to the chickpeas, lentils and pasta. Usually very thin, angel hair pasta, but I used orzo, a tiny rice grain - like pasta. It is unbelievably fresh and flavoursome thanks to the fresh herbs and the fresh ginger, the cinnamon makes it somewhat sweet, and finally, the saffron just makes it out-of-this-world. Yet, Harira is childishly easy to make. The soup can be eaten on its own or accompanied by couscous.

Dairy Free Egg Free No added sugar Nut Free Vegan Vegetarian

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