Sanchi Shoyu Soy Sauce 300ml

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More Shoyu Soy Sauce
Price: £3.09
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Buy 6 for £16.69 (Save: £1.85)

Ingredients

Shoyu Soy Sauce ingredients: Water, Soya Beans, Wheat, Sea Salt, Koji (aspergillus oryzae).

About Shoyu Soy Sauce

Authentic traditional Japanese Soy Sauce, naturally aged over a period of eighteen months in cedarwood kegs. As a savoury seasoning instead of salt. Ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals.

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Summary: This is a wonderfully wholesome tasting dish. The subtle smoky flavour of Shiitake Mushrooms combined with the goodness of Organic Tofu makes this a hearty and healthy recipe for all the family. For a gluten-free dish, be sure to replace the shoyu sauce with gluten-free tamari.

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Summary: Make your own vegetarian or vegan gravy in minutes this Christmas. Simply replace the wheat flour with rice flour or gluten-free flour of your choice, and replace shoyu soy sauce with tamari to make your gravy gluten-free. The mixed peppercorns really balance the flavours, but you can use black peppercorns too.

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