About Shoyu Soy Sauce
Authentic traditional Japanese Soy Sauce, naturally aged over a period of eighteen months in cedarwood kegs. As a savoury seasoning instead of salt. Ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals.