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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods Medium Maize Meal Polenta Vegan

500gr
£1.64 33p / 100g

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1kg
£2.92 29p / 100g

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3kg
£8.15 27p / 100g

Unavailable
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6kg
£15.31 26p / 100g

Unavailable
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Wholesale Prices
25Kg
£33.44
13p / 100g
2 x 25Kg
£32.77 each
13p / 100g
4 x 25Kg
£32.60 each
13p / 100g
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1 Customer Review(s)
Customer Rating: 4.5
(2 votes)

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Ingredients

Medium Maize Meal Polenta Vegan ingredients:

Maize meal.

Nutritional values per 100g : Energy 1441 Kj/340kcal, Protein 8.5g, Carbohydrate 74.0g - of which sugars 2.0g, Fat 1.5g - Of which saturates 0.5g, Fibre 1.0g, Sodium>0.1g.

About Medium Maize Meal Polenta Vegan

Medium ground maize meal for polenta. This corn meal/ maize meal is ready to make polenta, a great alternative to pasta, rice or potato. Ideal for Italian and African cooking. Perfect topped with oven roasted vegetables, porcini mushrooms and mozzarella.

We've been selling and shipping this product since 1974.

Read about Real Foods allergen labelling here. For more information on Real Foods packaging materials click here. In Stock Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I love being able to buy this maize meal in large packets that are so much more economical

By Adam Hudson on 19/12/2012

Why not try one of our healthy recipes using this product

Spinach and polenta soufflé

Summary: This spinach & polenta soufflé makes a really filling and nutritious lunch, or you could serve it with a full salad or steamed vegetables for a tasty vegetarian dinner. Wheat, gluten and nut free.

Gluten Free Nut Free Vegetarian Wheat Free

Gluten Free Lemon Polenta Cake Recipe

Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Helen Snelling: A gluten-free treat using ground almonds and polenta instead of flour.

Gluten Free Vegetarian Wheat Free

Thai Bean Burgers Sweet Potato Curls and Chilli Tomato Jam

Summary: For an alternative to the traditional Valentines dinner out, take your beloved's taste buds on a holiday to exotic Thailand with these vegan and gluten-free bean burgers coupled with a chilli and tomato jam, both flavoured with Thai spices. Serve with lovely oven-baked sweet potato curly fries, to let them know how sweet they are. You can also make these on any day of the year, not just on Valentines Day, of course. I like to make them with black beans for their high content of antioxidant and anti-inflammatory phytonutrients, you can use adzuki beans, chickpeas or even cannellini or butter beans. It might seam like a lot of instructions, but please don't let that put you off, as every step is very straight forward.

Dairy Free Egg Free Gluten Free Nut Free Plant Based Vegan Vegetarian

Show more recipes for this product