About Rice Mirin
It may be used to add depth and balance to stir-fries, sauces and gravies, marinades, dips and noodle broths.
Whilst most mirin nowadays contains sugar and preservatives, Clearspring Rice Mirin is naturally koji fermented from just rice with some salt being added at the end of the process. Mirin is, along with soya sauce and miso, one of Japan's most important cooking ingredients. It is made from glutinous rice that is steamed and mixed with koji, the cultured rice that lies at the heart of so many traditional Japanese foods, and shochu, a traditional Japanese distilled spirit that can be made from rice or other grains.